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1. Personal life 2. Professional life 3. Friend and colleagues 4. Societies
Struktur organisasi beserta penjelasan tugas-tugas dan tanggung jawab, wewenang, hubungan kerja, persyaratan jabatan serta ukuran keberhasilan bagi masing-masing fungsi dalam organisasi
Introductory concepts 2. Basic energy concepts 3. Direct energy consumption in foodservices 4. Indirect energy consumption in foodservices 5. Techniques for managing energy conservation
1.the role of statistics in decision making Hlm.1 2.Organizing and summarizing data Hlm.7 3.Some elementary probability concepts Hlm.53 4.Some important probability distributions Hlm.87 5.Some important sampling distributions Hlm.135 6.Startistical inference I:estimation Hlm.169 7.Startistical inference II:hypothesis testing Hlm.229 8.Analysis of variance Hlm.299 9.Simple linear regress…
1. Fundamental concepts of managerial finance 2. Financial analysis, planning and control 3. Working capital management 4. Investment decisions 5. Cost of capital and valuation
1. Sistem pengendalian intern dan akuntansi untuk kas 2. Piutang dagsng dan piutang wesel 3. Persediaan 4. Aktiva tetap perolehan dan depresiasi 5. Penghentian aktiva tetap, sumber alam dan aktiva tak berujud 6. Akuntansi kewajiban lancar dan penggajian 7. Kewajiban jengka panjang 8. MOdal saham dan laba ditahan 9. Investasi sementara dan investasi jangka panjang 10. Akuntansi perusaha…
1.Pengantar 2.Tujuan Intruksional Umum 3.Tujuan Intruksional Khusus 4.Kegiatan Belajar
1.Mekanik Mobil 2.Motor Dengan Pelayanan Busi 3.Motor Diesel 4.Torak Dan Silinder ...............
1 growth and develovment 2 Climatic environment and influence 3 Mineral nutrition of rice